Amuse Bouche Vin Perdu Red Blend Vintage:2018 and Asian cuisines

and Asian cuisines

Balanced by a bright vein of natural acidity and framed by refined

or second cru

crushed plum and red licorice flavors backed by roasted apple wood and red tea notes

Amuse Bouche Vin Perdu Red Blend Vintage:2018 and Asian cuisines2018 WA 96 This is your opportunity to secure an allocation of our best value, most mind altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2018 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot. We produced only 850 cases. Each label