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But this man has stepped under an awning or into a doorway

While many flavor chemicals in EC are reported safe for use in food 2 , the National Institute for Occupational Safety and Health has warned food-processing workers that some inhaled flavor chemicals may cause lung disease 3 , and the Flavor and Extract Manufacturers Association has strongly cautioned that their Generally Recognized as Safe (GRAS) certification is intended for exposure by ingestion, not inhalation 4

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Mesenchymal stem cells protect cigarette smoke-damaged lung and pulmonary function partly via VEGF-VEGF receptors