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(3) When a scientifically valid method pursuant to paragraph (c)(1) of this section is not available because the food contains one or more ingredients that are fermented or hydrolyzed, the manufacturer of such foods bearing the claim must make and keep records demonstrating adequate assurance that the fermented or hydrolyzed ingredients are gluten-free as described in paragraph (c)(2) of this section

Health 222 , 136146 (2019)

First, carefully read the denial letter to understand the insurers reasoning and the policy language they cite