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Aged in port wine barrels for 10 months
Batch #5 Quadruple Oaked
Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13
from raw materials to finished brew
third moon brewing deux musketeers sir john collab 15sta Aged in port wine barrelsImperial Stout with 3 Musketeers Bars and Cacao Nibs brewed in collaboration with Brasserie Sir John
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