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Only after some time in the glass do the greener apple and olive characters start showing
black pepper and dried herbs are balanced by fresh acidity
where vines are gently cooled by the wind blowing in from the Pacific Ocean
Pop this in the fridge for 10 minutes before you serve to get the most from it
Zagreus, 'Reserve' Mavrud, 2019 OOS Only after some time inMade with a proportion of dried grapes (the same technique used for Italian 'ripasso' styles such as Amarone), and extra aged in oak for richness, smoothness and spiciness.
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