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This mezcal is made from the Brocha agave
while accents of iron and tobacco emerge on the finish
The flavor profile is characterized by notes of red berries
The Caymus Suison Grand Durif is crafted from the Durif grape
Jaffurs Wine Cellars Late Harvest Viognier 2021 NOM-1414 This mezcal is made fromJaffurs Wine Cellars, located in Santa Barbara County, is renowned for producing high quality Rhone varietals. The Jaffurs LH Viognier is crafted from the Viognier grape, known for its aromatic and full bodied characteristics. This wine hails from the Santa Barbara region, which provides an ideal climate for growing Viognier with its cool coastal influences. The winemaking process involves careful fermentation to preserve the grape's natural aromas
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