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Part Number: 9780387731513
Buying and cooking foodstuffs is a common experience for all of us
they consider ethics outside the medical setting
each gene that acts on the trait may have multiple alleles
Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bioinformatics Part Number: 9780387731513Author: Sofos, J. Brand: imusti Edition: 1 Binding: hardcover Format: Import Number Of Pages: 444 Release Date: 12 11 2014 Details: Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1
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