Hoji-Genmaicha Teaware Cultivar : Yabukita

Cultivar           : Yabukita

Harvest: Spring / Summer

Harvest           : May

with a sweet flavor and smoky aroma with none of the bitterness and caffeine usually associated with tea

Hoji-Genmaicha Teaware Cultivar : YabukitaMade with a blend of Hojicha Kyo and roasted mochi brown rice, this tea has the roasted flavor and sweetness of Hojicha and the nutty roasted flavor of roasted rice, making it a nice soothing cup of tea, hot or cold, and has very low caffeine content. Name: Hoji GenmaichaCultivar: YabukitaBlend: 50% Hojicha 50% GenmaiOrigin: Wazuka, Kyoto, Japan Estimated Number of servings: 80g = 16 20 Servings, 3 brews serving