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CARBONATIONForced carbonation
using 100% Blue Weber agave and traditional production methods
Fermentation: Open air in wood vats
and guided today by Don Jorge’s grandson
EL ATEO REPOSADO RAICILLA CARBONATIONForced carbonationEl Ateo Tequila represents a modern, producer owned expression rooted in generations of agave cultivation by the Villalobos family. Distilled at Plantaciones Tequilana (NOM 1635) in the highlands of Jalisco using estate grown agave from Guanajuato, the brand emphasizes traditional techniques, small batch production, and additive free tequila. Built on decades of agave farming heritage, El Ateo focuses on authenticity slow cooked agave, tahona
