2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Chinato But it's not that weird

But it's not that weird

Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard

Winemaking: Skin contact

Varietal(s): Riesling

2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Chinato But it's not that weirdVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture