Vegan Enchiladas vegetarian We slow-cook chicken in our

We slow-cook chicken in our own mild green chile and tomatillo salsa until it is pull-apart tender then combine it with organic black beans and rice

Ingredients: Red beans

Pasture-raised ground beef from Olsen Farms is slow cooked in a red chile and tomato sauce for this fan favorite savory tamale

Our house pork filling

Vegan Enchiladas vegetarian We slow-cook chicken in ourSeasonal veggies rolled inside Patty Pan's house made flour tortillas, topped with house made ancho chile sauce and our creamy vegan sauce made with nutritional yeast and mustard. Two servings. Ingredients: Washington grown whole wheat flour, organic black beans, local and or organic vegetables (seasonal variety), tomato, ancho chiles, red wine vinegar, nutritional yeast, mustard, olive oil, sea salt.