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then culminates in this delicious final Champagne
Malolactic fermentation followed in barrel with a further 3-4 months aging in barrel
red fruit flavours supported by undertones of perfume and cloves are detected on the nose
pasta and white meat
Bierzo Pago de Valdoneje, Valtuille chardonnay then culminates in this deliciousMade from 100% Menca grapes sourced from old vines in the Bierzo region. The grapes are hand harvested and fermented in stainless steel tanks at controlled temperatures. The wine is aged for several months in French oak barrels to enhance complexity while preserving the purity of the fruit allowing the true expression of old vine Mencia and its terroir to shine through. Blackberries and wild berries dominant the nose with a typical touch of
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