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This Cognac has been aged for 18 years
Fermentation in oak barrel at between 18-21℃ for approximately 14 days
ruby grapefruit and ripe pear flavours
Boscarelli returned to produce this wine in vintage 2010
La Cuverie Gloussard Plouplou Revermont 2022 pinot-noir This Cognac has been agedThis is made solely from Poulsard grapes, also known as Plousard in the Jura region. It is renowned for its lively and expressive personality. Poulsard grapes are celebrated for producing light bodied and fruit forward wines with a unique spiciness on the finish.
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