Cremant de Loire Brut 'Tête De Cuvée', LaCheteau red The origins of Château Ducluzeau

The origins of Château Ducluzeau go back to the end of the 17th century but it was it was in the later stages of the 20th century when it passed into the hands of the Borie family and is now run by Bruno Borie

New vintage now in stock

Tasting Note:  Showing typical minerality and citrus notes

well-structured tannins enhance elegance

Cremant de Loire Brut 'Tête De Cuvée', LaCheteau red The origins of Château DucluzeauMaison LaCheteau supervises around 100 carefully selected domains, covering all the appellations in the Loire Valley. Stringent quality standards are applied right down the line from wine growing and winemaking to the bottling process. Winery : Traditional method production with 2nd fermentation in bottle. Tasting Note: A fine mousse stems from the traditional method while aromas of white flowers and orchards fruits burst from the glass. Similar notes