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Over the centuries
Spain - Castilla y Leon
almost round grain with a pearly color and absorbs up to 3 times it's volume in liquid without becoming a bowl full of overcooked stodge
This Pata Negra is deep with intense dark meaty deliciousness after being matured for whopper 46 months
Tapas Cookbook, 'Tapas de Lola' Blasta Books conservas Over the centuriesTwo of our favourite peeps in the culinary scene in Dublin Anna Cabrera & Vanessa Murphy are behind this colourful kitchen gem. Their renowned hospitality and craic, abundant in their fabulous restaurants Tapas de Lola & La Gordita filters through in all their mouthwatering recipes and tips in this li'l Spanish food bible. But no mistake, this is not a cookbook full of restauranty notions and foams and trallywags, This is simply, a beautiful cookbook
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