Round Ravioli Stamp 2.5 Inch Parchment Paper Steaming helps to retain the

Steaming helps to retain the nutrients and flavors of the vegetables while keeping them crisp and tender

The bristles will remain firm and intact

exquisite pie dough creations

but it also keeps your spices fresh and your counters clean

Round Ravioli Stamp 2.5 Inch Parchment Paper Steaming helps to retain theCUT AND SEAL PASTA DOUGH in one easy step with this round ravioli stamp. Show your skills in the kitchen and create authentic, uniform ravioli shapes with a meat, cheese, or vegetable filling. To use, prepare your ravioli filling and roll out pasta dough in 2 even sheets. Spoon small mounds of the filling onto the bottom sheet of dough, cover with the top sheet of dough and use the stamp to press firmly to cut and seal. Cuts and Seals in One Easy Step