Saitaku Japanese Style Wasabi Mayo 160g Curry Sauces and Pastes Ballymaloe Country Relish was originally

Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964

May also contain nuts

Potassium lodate)

Calendula Officinalis Flower Extract*

Saitaku Japanese Style Wasabi Mayo 160g Curry Sauces and Pastes Ballymaloe Country Relish was originallyUser User 121 156 2022 04 16T00: 17: 00Z 2022 04 16T10: 04: 00Z 1 107 615 ReviOS 2004 U2. 0 5 1 721 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ingredients Rapeseed Oil 59%, Egg Yolk 10%, Dijon Mustard 8% (Water, Mustard Seeds, Spirit Vinegar, Salt), Water Prepared Horseradish 6,5% (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Sugar, Salt, Thickener: Guar Gum, Acidity Regulators: E330 and E262,