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black tea and incense notes that have melded beautifully
White Bordeaux from Sauvignon Blanc and Semillon blend from the Entre Deux Mers region
Great bouquet of crème de cassis and spring flowers
along with light floral
Château Pétrus 2004 Long Island black tea and incense notesAromas of sweet cherries and black currants intermixed with hints of cola, earth and truffles.
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