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I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine
ensuring a nice time
It is stunningly complex
This also arms this wine to be a great accompaniment to food- a squash risotto could be the perfect match
i Cacciagalli, Aorivola, 2023 feed-cl0-USA I would have this wineNamed after the local village that lies beside the Roccamonfina volcano, this is a complex volcanic white with fresh flavours of preserved lemon, wet stone, and lime leaf. A wine with a true sense of place.
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