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Vineyard Management: Sustainable
All of his wines are organic and native ferment with no fining
Winemaking: Skin contact
Winemaking: Native yeast
2021 Lioco, Pinot Noir | Mendocino County, California Negrara Vineyard Management: SustainableVarietal(s): Pinot Noir Vineyard Management: Sustainable, Hand Harvested Winemaking: Native yeast fermentations, minimal intervention additives, neutral oak Vegan: Yes Typicity: Typical of the new wave of winemakers in California. Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider who back then where slinging wines of massive proportion at Spago. They wanted to recreate the more reserved, nuanced styles they
