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Moreover, mangafodipir-treated patients successfully tolerated a cumulative OXA dose of 1,426 204 mg/m 2 , compared with an average dosage of 880 239 mg/m 2 before enrollment

Depletion of glutathione is commonly observed in neurodegenerative diseases like Alzheimer's and Parkinson's, contributing to neurodegeneration

Additionally, fresh, unprocessed meats, fish, and eggs provide glutathione, while raw dairy and whey protein contribute to glutathione production due to their high cysteine content, a key precursor in glutathione synthesis

These models facilitate the evaluation of antioxidant interventions in disease contexts including diabetes, liver injury, and aging