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& Retegui, L
Ongoing scientific investigations continue to expand knowledge of the molecule and its biochemical characteristics within experimental research environments
Energy production (via red blood cell formation and mitochondrial function) Brain and nervous system health DNA synthesis Metabolism of fats and carbohydrates Detoxification and liver function Because the body doesnt produce B12 on its own, we rely on food (mainly animal products) or supplementation to get enough
Clinical research has generally demonstrated favorable tolerability, though individual responses vary
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