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Effect of phospholipid-to-cholesterol mass ratio Evaluation of the phospholipid-to-cholesterol mass ratio demonstrated that a 6:1 ratio of soybean phospholipids-to-cholesterol resulted in a higher encapsulation efficiency, the smallest particle size, as well as the lowest zeta potential and PDI
it is a transition
The primary concern is diminished therapeutic effect rather than increased toxicity
3ad).Transfection of U87 and T98G cells with sh-GLUT1 and sh-GLUT6 plasmids was performed, and one-step TRUNAL experiments revealed that the decrease in GLUT1 or GLUT6 expression led to an increase in apoptosis in glioblastoma cells (Fig
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