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Sex-specific associations were observed, with salty food intake in girls and sweet food intake in both boys and girls associated with maladaptive compensatory behaviors, including laxative misuse and self-induced vomiting (125, 127)
These include flavonoids (apigenin, hesperetin, hesperidin, naringin, naringenin, rutin, quercetin, and diosmin), coumarins (citropten, scoparone, and bergapten), terpenes (limonene, -terpinene, limonin, and nomilin), and phenolic acids ( p -coumaric acid, trans-ferulic acid, and chlorogenic acid) (258)
This in turn binds to and activates the G protein coupled receptor, C5aR1 (the C5a receptor) which affects the balance of GC synthesis and degradation, promoting further GC storage and triggering immune cell activation and recruitment (109)