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In addition to the primary performance and health "markers" measured by the researchers, secondary markers also increased in the combo group: O2 pulse, total haemoglobin and myoglobin in skeletal muscle tissue, and BAP (a test designed to assess the Biological Antioxidant Potential of blood plasma)
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Deprivation of access to dietary fiber for the microorganisms colonizing the intestines, which occurs with a low-fiber diet, leads to energy extraction from the breakdown of components contained in the mucus secreted by the human body, resulting in a loss of integrity of the colonic mucosa [26]
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