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In accordance with the WHO criteria, the European Food Safety Authority (EFSA) has set the average requirement (AR) of iodine at 150 g/day for adults, 70130 g/day for infants aged 711 months and children, and 200 g/day for pregnant women
The latter is still the gold standard technique for assessing the epithelial barrier function, whereas in vivo techniques, including putative blood biomarkers such as intestinal fatty acid-binding protein and zonulin, are broadly used despite limitations
Drop in milk production associated with debility & weakness
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