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Sources of Glutathione While our bodies produce glutathione, you can support your levels through sulfur-rich foods like garlic, onions, and cruciferous vegetables (broccoli, kale)

Production returns to baseline after use rather than being suppressed

Furthermore, ALA supplementation has been shown to improve the psychopathology of patients with treatment-resistant SZ (TRS) by decreasing OS (Sanders et al., 2017

7 Conclusions and discussion 7.1 Integrated mechanisms of the microbiota-gut-brain-immune axis in schizophrenia By integrating the evidence discussed throughout this review, we propose a comprehensive model illustrating the MGB-immune interactions in schizophrenia (See Figure 3 )