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6 rancid butter*
Please visit our VinGardeValise storefront to see the personalized gifting options including customization and gift boxes
Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team
The growing region in Washington State is ideally suited to maximize the full expression of Syrah
2019 L'Aventure Estate Cuvee chateau la mission haut brion 6 rancid butter*Winemaker Notes The 2019 Estate Cuve, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral driven finish. About Winery L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology
