Wild Japanese Scallops Hokkaido ~31-35 pcs Lavash and they’re a source of

and they’re a source of vitamin B12

comforting taste that works equally well as a main dish or a hearty snack

suitable for maintaining healthy lifestyle for both women and men

potassium may reduce your risk of heart disease when consumed in adequate amounts

Wild Japanese Scallops Hokkaido ~31-35 pcs Lavash and they’re a source ofWild caught Scallop Kings from Hokkaido (Japan) Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sauted or broiled.